We consider cooking with oak wood for offset smoker sessions one of the most reliable ways to produce clean smoke, steady heat and balanced barbecue flavor. Oak is a dense hardwood that burns slowly, forms a dependable coal bed and creates medium-strength smoke that complements almost every type of meat. Unlike mesquite, which we find … Read more
There’s a moment every barbecue lover remembers: lifting the lid on a rack of ribs with a deep mahogany bark, a pink smoke ring, and meat that pulls cleanly from the bone. Learning how to smoke ribs in an offset smoker is how you create that moment yourself. It takes patience and attention to detail … Read more
If you’re new to barbecue and searching for the best offset smokers for beginners, we think you’ve come to the right place. Offset smokers are one of the most popular choices among backyard barbecue enthusiasts because they deliver authentic smoky flavors and provide a traditional low-and-slow cooking experience. Although they may seem intimidating at first, … Read more